dls thanksgiving 2016 blog post

DLS Thanksgiving 2016

Yesterday, November 16th, 2016, we celebrated our DLS Thanksgiving 2016! At DLS, we can (and do!) celebrate cultures in ways that not many other companies have the opportunity to honor. Our diverse group of staff, instructors, and students come from all over the world, bringing their own cultural flair to one location.

At DLS, our staff gave thanks to our instructors and students by serving a delicious meal, courtesy of Terry Dodson. Roasted turkey and roast beef, yams, mashed potatoes, corn, green beans, jerk chicken, fried cabbage, and rice were all served. In fact, they were served to over 200 of our employees, clients, and students at our Thanksgiving Day Event this year.

This fantastic event could not have taken place without the careful planning, hard work, and willingness to help from all staff members involved. Teamwork from all departments was required to make this event a success, and that’s exactly what Thanksgiving is all about. Many thanks to everyone involved in every stage of celebrating this event! Special thanks to Patricia Quansah, our Team Lead, for dedicating so much time and effort to this event. She certainly made our DLS Thanksgiving a memorable experience this year. Finally, thanks to all of those who came out to enjoy this special time with us!

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